Santiago – friends and fiestas

Australia Day arrived, and I was excited because I had a BBQ to go to that night with my new horse riding friends.  Not a typical Aussie BBQ, but a Chilean asado and, what better way to spend Australia Day than outdoors with a group of friends and a few drinks around a BBQ?  In the meantime, I decided to check out the artisan market at Los Dominicos, which is at the end of the metro line.

20130212-121746.jpgWhen I arrived, there was a small Farmers’ Market set up on the promenade leading from the metro station to the church.  Handy, because I needed a few things for the BBQ that night.  There was a lot of colorful fresh fruit and vegetables, some interesting seafood, and delicious artisan cheeses.  The surrounding neighbourhoods are popular with Expats and there were a lot of foreigners shopping on the market, some just pointing and holding up fingers to indicate the desired quantity, and others trying out their various degrees of Spanish.

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20130212-121808.jpgLos Dominicos itself is a beautiful whitewashed colonial church, and the markets are located to the side of it.  The artisan markets are permanent installations and are opened every day, but some stallholders decide to take a day off here or there during the week and there’s a lot more activity on the weekends.  It’s a really pretty location, with bright coloured flowers popping against the white buildings with their terracotta roof tiles.

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It’s not your generic, mass-produced keyring and t-shirt kind of place, and amongst the range of jewellery, clothing, metalwork, ceramics, homewear and art, there’s bound to be something to suit everyone.  There’s also a couple of nice little cafés to sit at and eat lunch under the trees, a little art gallery with some quirky sculptures and artworks, and a bonsai garden where the caretaker encouraged me to hug a 400+ year old tree and soak up the benefits of its energy.  Overall, a very nice, cruisy Saturday afternoon.

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A quick stop in the food market to get my supplies and I headed home to make salad and guacamole for the evening’s asado at Antonio’s apartment.  Antonio lives in the beautiful downtown area of Lastarria, which is full of character and nice restaurants and bars.  He had secured the rooftop of his building for our asado, and we all pitched in to cart supplies from his apartment to the roof.  It was a beautiful night, and the view was amazing, particularly as the sun dipped and reflected off the surrounding mountains.

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Antonio had not entertained in this apartment before, but we are a resourceful group and we’d all brought along goodies to ensure there was plenty to eat and drink.  Antonio had bought a baby asado just for the occasion, and Fernando supplied an electric grill to cook the salchichas for the first course of choripan (snags in bread).  There was plenty of cheese, nibblies and salads, and the Colombian boys manned the newly christened grill and went about cooking the meat, which was delicious.  Antonio had even managed to organise a full moon, which had risen above the surrounding buildings and complemented the balmy night beautifully.  Natacha had prepared two different desserts, a rich chocolate specialty of Brazil that was a crowd pleaser, and a delicious apple tart that I loved.

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Once the food was out of the way, and the night progressed, we fired up the music and, this time, the Colombians led the charge with the salsa.  We took turns, switching partners and swinging around the rooftop to salsa music blaring from the sound deck.  It was an unplanned part of the evening and a lot of fun.  A great way to finish the night.

The following morning, feeling a little tired and sporting a salsa injury in the form of a blister under my big toe, I dragged myself out of bed to go and meet Dorothee for a recovery lunch.  We met at a metro station in Providencia and walked the short distance to La Jardin (The Garden), a “pop-up” restaurant.

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The entire place has been constructed using reclaimed materials, with a whole wall made out of old window frames, a canopy made from old clothes, vegetable beds made out of, well, beds, and a number of other inventive and creative fixtures and fittings.  It’s a temporary installation unfortunately as the land has been earmarked for development later in the year.

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We sat under the shade of a makeshift umbrella with an old cable spool for a table and ordered what anybody would for a decent recovery from the night before – pizza.  Unfortunately, the pizza arrived cold and, when we asked if they could heat it a little more, I think it met the same fate of being forgotten on a pass somewhere and, despite the 20 minute wait, still arrived tepid.  Although tasty, I couldn’t help but think how good it would have been hot and, although our waiter was pleasant and sympathetic, I don’t think I’ll go back.

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After lunch, we walked back towards Plaza Italia where Dorothee had to leave me to go and do some work.  I intended to jump on the Sunday Cultural Circuit bus, which is the price of a standard bus ticket and was established to encourage residents to explore the culture of their beautiful city.

20130212-122119.jpgI got distracted however, first by an open art exhibition, then by the temptation of an icecream from arguably the best gelato place in town, Emporio La Rosa.  They have a range of unique flavours, and I had Piña Thai (pineapple with ginger) and Lemon, Mint and Basil, which is my all-time favourite.  By that time, it was too late to think about getting on the bus, so I took my icecream to Parque Forestal to sit under a tree and enjoy the surroundings.  Another Sunday of people enjoying time with their friends, family and dogs in the beautiful outdoor spaces.

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There was a book fair in the park which I wandered through, then continued to wander aimlessly around the Bellas Artes area and the museum, before heading back through town.  By the time I arrived home, I had covered a lot of ground, experienced a bit more of Santiago, and thoroughly enjoyed the lazy afternoon that closed out a lovely weekend.


Santiago – nostalgia and history

20130212-121107.jpgSo, into a new week and I thought I’d explore a new winery, and headed to Cousiño-Macul, one of the easiest wineries to access from Santiago as it is still within the metropolitan area.  You can get most of the way there on the metro, and then it’s just a short 3,000 peso ($6) cab fare to the main door. In fact, it took me much less time to get there than I’d imagined and I arrived an hour early for my tour. Unlike many wineries that have cafés, restaurants or tasting rooms, there wasn’t much to do before the tour rather than enjoy the shade of a nice tree as there are none of these additional facilities. The winery is often used for events, with the exception of weddings which are reserved for the family only, and there was an event in full swing. It is the oldest family-owned winery in Chile, but many hectares of vines have been ripped up for property development given the metropolitan location.

20130212-121123.jpgThe tour was interesting for the history of the place, having been established in 1856 and still containing many items of the old equipment including some barrels that have been heritage listed.  We stopped in an ancient cellar to try a “grey” wine, a wine made with minimal contact with the skins (only 10 minutes from memory) to produce a wine somewhere between a white and a rosé. Not to my taste, but the lovers of Californian White Zinfandel seemed to like it. When we returned to the tasting room at the end of the tour, we tried two more wines, one of which I liked a lot, the Antiguas Reservas Cabernet Sauvignon, which I decided to take home with me. Good wine in Chile is still very cheap by Australian standards, or perhaps “economical” is a better word since “cheap” makes it sound “nasty”. This 2010 Cab Sav is not the top of their range, but above mid-range, and cost about $14. I really wish there was a practical and affordable way to get some of this wine home!

20130212-121144.jpgThe following day, I had plans to catch up with Dorothee, and we met at a restaurant we had both heard a lot about, Boulevard Lavaud, or the Peluqueria Frances. The restaurant is located in a HUGE building in bohemian Barrio Yungay, with an original and still operating hairdresser on the corner. The restaurant which surrounds the hairdresser is two-storied and filled with interesting original furniture and pieces from a range of eras. When led to the ladies room, I thought I was stepping into a wardrobe, only to find a tiny hidden passageway leading to the bathroom.

20130212-121228.jpg The place was full when we got there, and we had to wait with a glass of champagne to be seated. We also had time to look inside the original hairdresser, and even meet one of the still-working hairdressers who took great delight in having us take up different poses. We were seated about half an hour later and enjoyed our meals, but enjoyed even more marvelling at the quirky features of the place. The paper placemats are designed to be “stolen” and contain a walking tour of the historic area.

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The following day, I decided to both use my walking map, and take Dorothee’s advice, and visit the Museo de la Memoria, which is in the same area. I started late after a morning run, and walked through Barrio Brasil, stopping to have lunch. It was time to bite the bullet and try one of the local specialties, Pastel de Choclo, directly translated to corn cake, but more like a shepherd’s pie with corn mash instead of potato and, in this case, chicken and pork in smaller quantities than we would expect lamb. It was OK, edible, but the corn mash is very sweet, the consistency a little gluggy, and the meat very scarce. At least I can say I’ve tried it, but won’t rush back for more.

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After lunch, I wandered from Barrio Brasil through Barrio Yungay, again admiring the street art and architecture, to the far end of the barrio where I found the Museo de la Memoria, or the Memorial Museum.

No photos are allowed in the museum, entry is free, and there is a very comprehensive audio tour available for about $2. The museum is riveting. It covers the time from 1973 when the government was overthrown by the military coup, Salvador Allende committed suicide, and Pinochet took power. It goes on to show how life was, with many new rules imposed, curfews enforced, people taken away, often killed, many exiled, and others still unaccounted for. The final stages cover the time when the dictatorship was overcome in 1990. It includes very personal accounts from people who lived though those times, and stories of those that didn’t survive, with a heart wrenching photo wall of the victims. It is not an uplifting experience by any stretch of the imagination, but an eye-opening and informative one. It’s difficult to believe that this all took place within my lifetime, and that many of the people that I’ve met here have lived those times.

After the museum, I wandered across the road and into the very pretty park, Quinta Normal. The park contains a number of museums and interesting buildings and, in the middle, there’s a lake with paddle boats and lots of families were out enjoying the sunshine and eating icecreams. It was a pleasant reprieve to sit on a park bench and watch all the activity after the gravity of the museum.

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Santiago – wine and horses

20130212-121028.jpgOn my first Monday in Santiago, I decided to wander into town to find a real coffee. This requires a lot more work than you might think.  They may grow some of the world’s best coffee in South America, but it is still a rarity to find a well made cup. There are still many cafés here that bring a jar of nescafé to the table and hot water, and still many locals that prefer it that way, so I think it will take at least a generation to change it. Thankfully, I’d done my research and found a great website, Revolver, that recommended a cafe in town with a real barista and a good coffee, and they weren’t wrong.

20130211-114720.jpgAfter my caffeine fix, I found myself walking around town and I realised there was a free city walking tour about to start, so I decided to join it. Our guide was enthusiastic and animated and, in addition to showing us the main historical sites, provided us with an interesting insight into life in Santiago, his thoughts on the military dictatorship under Pinochet, the treatment of the Mapuche (indigenous), and the current political situation. The tour also stopped at a couple of venues to allow us to buy some local fare, such as mote con huesillo which is a really sweet, peach-flavoured drink made with mote, a barley-like grain. We also had a rest stop to relax over none other than the famous pisco sour, before walking through Parque Forestal and ending the tour in Bella Vista.

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I met a couple of nice French girls on the tour, who came to my attention when one of them spoke English with a slight Aussie twang. Turns out that Elodie had spent a year travelling in Australia and picked up some of our expressions and intonations. Elodie’s parents were coming into town the following day and they were taking off to spend some time together, which left her travelling companion, Dorothee, on her own for two weeks. We decided we would do something together, and the first thing on the radar was to go and eat duck at a French restaurant she had heard about. She has been away from home for almost five months and was having withdrawal symptoms, and I hadn’t had duck since arriving in south America and was easily convinced.

20130211-115046.jpgAfter our duck dinner, we decided to explore one of the local wineries together. There are many wineries close to Santiago, but some are difficult to get to without a car. Thankfully, there are a handful that can be reached with a combination of public transport and taxis, so we met at Estacion Central to make our way to Santa Rita. After a train trip to Buin, a bus ride to the gate of the winery, and a 20 minute walk from the front gate, we arrived hungry and ready to eat lunch before we took the tour.

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The food was nice, but not remarkable, unlike the beautiful verandah setting outside the restaurant where we sat to finish our glass of wine, overlooking the garden. The tour was interesting, and we saw the cellars where the previous owner, Doña Paula, had once harboured 120 Chilean soldiers during the civil war, including the now famous General Bernardo O’Higgins, who went on to be one of the great heroes of the war.

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Our next catch up was a few days later at a wine restaurant I had heard about, Bocanariz (mouth nose). This is one of the few restaurants in town with a large selection of wine by the glass (38 apparently) and, in addition, has about ten different wine flights, presenting three different “tastes” of wine for roughly the equivalent cost of a glass. I love this concept as it allows you to taste a wider variety of wines. Each wine comes with a little paper disc containing the details of the wine and, if you really love one, you can order it by the glass, buy a bottle from their cellar to take home, or simply take the disc home so that you remember the wine in future.

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The menu consists of a range of small plates that can either be shared, or eaten in a traditional entrée/main formation, and all of the staff are trained sommeliers and will happily help you pair the wine and the food. This place quickly became my favourite restaurant, and I have been back a few times since, each time taking someone new with me to experience it.

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The following Sunday, I had a horse ride in the Andes that I had booked before I even left Buenos Aires, through the same expat group that I had joined there. We met our guide, Jeimy, at a car park at the end of the metro line in Los Dominicos, and were transported to the ranch in a mini-bus, about another half an hour away. We quickly introduced ourselves and the bus trip was a great opportunity to get to know each other, a group of people from different parts of the world – Chile, Portugal, Peru, Columbia, USA, and, of course, Australia.

20130211-115256.jpgOur horses were quickly made ready for us, and I was given the beautiful Gitana, or Gypsy. The saddlery was pure gaucho, with saddles as big as sofas and huge closed-toe stirrups. We had a beautiful ride, winding uphill and through bush for a while, before descending for a little river crossing and then climbing some more. At first, the bush was not too different to some of the Australian countryside but, as we went further on, the cacti became more numerous and the mountains more distinctly Andean. In the heat of the day, it was a great way to see the land without having to hike it ourselves. The horses are so well-trained and accustomed to the terrain. We even had a foal accompany his mum on the ride. We had a mixed group of riders so we mostly walked but, towards the end of the ride, a couple of us managed to get a couple of little runs in on the way home, a weird feeling in the big saddle!

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Our reward at the end of the three-hour ride – a traditional Chilean asado (BBQ), with refreshing drinks on arrival, and beer and wine with lunch.

20130211-115311.jpg We started with choripan (chorizo in bread) and empanadas baked in a little oven attached to the charcoal grill. There was a popular Chilean salsa called pebre, and a spice mix called merquén. We then had delicious steak and ribs and fresh salads, followed by fresh fruit for dessert and a kind of millefuelle cake made with the Chilean equivalent of dulce de leche, manjar. It was overall a fabulous day out, but the best part was definitely the people. We all seemed to gel together very well and, by the time the bus dropped as back at the train station, we were making plans to get the group together again soon.

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Santiago – Finding La Vega

I arrived in Santiago late on Friday night after the long bus trip from Mendoza through the Andes. It is fascinating to see such arid country but still, even during this hot weather, to see the snow caps on some of the mountains.

It was nice to arrive at my apartment and find that it was exactly as the pictures promised, if not better, and I set about unpacking and settling in.

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My priority the next morning was to explore the local market, not just to stock the house with food, but also because it’s one of my favourite things to do and a nice way to get to know a new place. La Vega is HUGE, and only a few metro stops from my house. The selection of fruit, vegetables and other produce is amazing and the place was full of people. Despite the odd “gringo” here or there, it was really mostly locals shopping. There are a number of very happy stray cats around the place, who obviously don’t lack something to eat.

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20130209-120316.jpgThe market is full of colour and activity, with the smallest glance at a vegetable resulting in the vendor greeting me with a cry such as “que va a llevar, mi reina?” – “what are you going to take my queen?”. I could barely contain myself and before I knew it, my two shopping bags were full and weighing me down.  There is so much interesting produce, like small red Andino potatoes, black corn, huge cobs of corn almost the size of a footy, white sweet potato, colourful chillies, plus a range of ready-to-eat sauces, pickled vegetables, tamales, etc.

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20130209-120353.jpgAs I wandered through the aisles, in awe of more and more at each turn, I suddenly found myself in the middle of a dining area, a jumble of tables where it’s almost impossible to tell where one “restaurant” finishes and another one begins. I was greeted with cries from the ladies, all spruiking their specialties and trying to shepherd me towards the nearest chair. Although I had copious amounts of fresh food I’d just purchased, I decided to seize the opportunity and somehow found myself seated at a place run by some ladies from the Dominican Republic. For just a couple of thousand pesos, between 5-6 dollars, you end up with a complete meal, starting with a broth, then a meat dish and accompaniments, and all washed down with a Tang-like “juice”. I chose the oven baked pork ribs and, although basic, they were delicious.

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The next day was Sunday, and I had read that Santiago is pretty quiet on Sundays so I took off to explore a couple of neighborhoods local to me that I’d heard were a little more lively. Both Barrio Brasil and Barrio Yungay are centred around their own plazas, and within walking distance of both my house and each other. Maybe because it was early in January and it’s a quiet time of year, but neither of the plazas had the flea markets or music that I’d read about. Still, the plazas had a gathering of people, friends having a picnic on the grass, families with kids playing on playgrounds and cooling off in fountains, couples kissing under the shade of a tree. It’s an aspect of South American life that I love, when people come out of their houses on Sundays to spend time together and enjoy the public spaces.

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It was fascinating to walk around the area and look at the architecture and especially the street art, of which there is a huge and talented selection. Some of beautiful old buildings are completely is disrepair and it’s hard to know which are earthquake damaged and which are due to general dilapidation and age.

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As I was walking, I came across the tail-end of a street market where people were packing up their stalls. What shocked me was how rubbish was just getting thrown into the streets, with piles of useless vegetables, fish carcasses and other general, smelly substances discarded in unruly piles along the street. I stayed to watch a while, hopeful that it wasn’t how things would be left and, sure enough, before long the cavalry arrived. At first the foot soldiers, with their brooms, sweeping the waste into orderly piles, then the “tanks”, the garbage trucks to shovel it all up and cart it away. So much is still done by hand, and I guess labour is cheap, but I was glad to see that, despite all the waste, the streets were soon back to normal and the market had not left a negative aftermath.

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As I walked back towards home, I stopped again by Plaza Brasil, this time to have my first Pisco Sour since arriving, Chile’s national cocktail made with a grape liquor of contentious heritage – they say they created it and Peru says they did! I don’t mind, I’m just glad someone did!

20130209-120416.jpgAround me, people were eating plates piled high with one of the popular street foods – Chorrillana. Not a single healthy thing about it – it’s a large dinner plate piled high with french fries, topped with pieces of chopped up hotdog, pieces of steak, onions, cheese, and a fried egg or two. I’m sure there’s probably mayonnaise in there as well, since it seems to be on everything else! It’s apparently good beer food but it’s one street food I’m happy to observe and really don’t need to taste. I was happy to go home and cook in my well-equipped kitchen with all my lovely fresh market produce, and enjoy a glass of Chilean red to see out my first weekend in Santiago.

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Mendoza Day Four – Valle de Uco

I was up early on Day 4 to get to the bus terminal and take a bus to Tunuyan, my starting point for my Valle de Uco adventure, the most southern of the Mendoza wine regions. There are tours that run there, but they don’t quite reach where I wanted to go, and a customised tour or personal driver for the day from Mendoza was going to be expensive for just one person.

The 9am express bus arrived in Tunuyan at 10.15, and there was a tourist office right there at the bus terminal. Jorgelina at Viamonte had helped me find a number for a remis, or local taxi, in Tunuyan and, with my mobile and the help of the girl in the tourist office (I had her call so that it was a local asking the price and not a gringa!), we were able to get a driver who estimated my round trip to be about AR$300, a third of what I’d been quoted to leave from Mendoza.

My first stop was DiamAndes, one of the Clos de los Siete wineries that I had heard a lot about. It is a project of French winemaker and consultant, Michel Rolland, another important figure in the history of Mendoza’s winemaking. He chose the land for its particular terroir and encouraged a group of French winemakers to take part. Not all of the wineries are established and open to visitors, but of the ones that are, I had been recommended to visit DiamAndes, a play on the words Diamond and the Andes.

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20130128-213133.jpgThe winery has been constructed with every wine making detail in mind. Years of collaborative experience in making wines has created a place that optimises wine making efficiency whilst retaining the integrity of the process, and presenting it all in a visually amazing winery. Making the most of gravity, trucks deliver grapes by way of a large sweeping ramp to the top level, the de-stemming process takes place, and grapes are dropped into their stainless steel vats on the next level down. The barrel room is again a level lower to allow easy filling for the oak maturation process. The rest of the facilities are just as modern and impressive and I had to remind myself that I was actually there to taste the wine.

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20130128-213144.jpgI had the luxury of a personal tour once again, but I was told the afternoon tours were full. We moved into a beautiful tasting room with a picture perfect view of the vines and the Andes, and I was first served a 100% Viognier with flowers on the nose and a minerality in the mouth. The next wine was a 2010 DiamAndina Malbec (marketed as “Perlita” outside Argentina), 100% grapes from the Valley de Uco and with only 50% barrel fermentation. This was strawberry jam on the nose and lovely in the mouth with an ability to keep for another 8 years in the bottle. The third and final wine was the 2008 DiamAndes Gran Reserva blend of 75% Malbec and 25% Cabernet, aged in oak for 2 years and another year in bottle before release. Beautiful! It’s been voted No. 14 in the Top 100 of Argentinian wines for 2012 by wine magazine El Conocedor.

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With the tasting over, I was really considering buying one of these wines, probably the less expensive DiamAndina, when my guide told me that the AR$80 price of the tour was currently refundable on the purchase of a bottle of the DiamAndes Gran Reserva, usually AR$165. An offer I couldn’t refuse and snapped up immediately. Now, this wine has cellaring potential of 25 years, but somehow I doubt it is ever going to make it back to my Australian wine rack. Luckily, it’s still great drinking right now and I’ll just have to find an occasion to crack it open. Aah!

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My driver was waiting patiently for me outside, ready to take me to my next stop, O. Fournier, where I was booked for a tour and lunch. Since I was now back closer to a bus terminal, and I was going to be a couple of hours over lunch, I decided to let my driver go here rather than wait in the heat. The winery is another amazing feat of architecture, often compared to a spaceship that’s landed among the vines. I can’t comment since I’ve never seen one, but obviously lots of people have because so many say it.

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20130128-213221.jpgI was running a little behind schedule, so decided to have lunch first, tour later. I was seated in the restaurant with, once again, an incredible view of the vines and the Andes. Believe me, it doesn’t get boring. Lunch was a six-course menu with four glasses of wine (that doesn’t get boring either, just fattening!), and the ability to select which level of wine you wanted to drink, starting at a very reasonable AR$210 and working up from there.

20130128-213228.jpgThe meal started with a bread basket of homemade bread resembling mini ciabattas, and my first wine was served, a crisp 2012 Urban Uco Chardonnay, full of honeysuckle and slightly buttery on the nose. The first of two appetisers followed, a yummy zucchini ravioli filled with pumpkin. Next wine was the 2011 Urban Uco Malbec, bringing flavours of dark chocolate and cherry with a slight anise finish, accompanying the next appetiser of sweet potato with aioli and eggplant “ashes”. Not as nice as the first zucchini dish, but still good.

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For the next wine, we moved on from the entry level Urban Uco range to a 2008 Beta Crux red blend, predominantly Tempranillo with 60%, 30% Malbec and 10% Merlot. I’m fond of tempranillo, and found this really enjoyable with light notes of peppers and berries. It was going to have to be good to accompany the entrée of sweet breads, and it did its job!

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There was a choice of mains, one being steak of course and, being a little steaked-out, I chose the oxtail sorrentinos (like large ravioli) with orange butter. Yum! The wine was a step up again to the Alpha Crux range with a 2005 red blend, again predominantly Temoranillo at 60%, 30% Malbec, and this time 10% Cabernet. This was a high alcohol, big wine, with 20 months on oak, and was full of chocolate and spice and a hint of smoke. I liked it a lot, particularly with the rich food.

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20130128-213342.jpgNext up was a small “pre-postre” of lemon sorbet, followed by the main dessert of fruit salad with a honey and rum “tulip” and a most delicious passionfruit icecream. This dessert was “wow”, and a fresh and clean end to a big and beautiful meal.

After lunch, the restaurant called for a taxi and I was given a tour around the winery, admiring the unique design features and the art collection which gets rotated, except for one beautiful piece that is on permanent exhibition, a girl standing by a lake, seemingly painted but, on closer observation, is made of plasticine!

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20130128-213541.jpgBy the time I’d finished, my new driver was patiently waiting and took me back to the bus terminal in nearby San Carlos. As we pulled up, a bus was leaving and, in my excitement, I ran to catch it. It was a “comun” bus rather than an express but still, I thought, how much longer can it take? I was prepared to kick back and relax for the trip home. Well, unfortunately, it can take A LOT longer, and it took about three and a half hours to get back to Mendoza, as opposed to the hour and 15 minutes it had taken to arrive. By the time I arrived in Mendoza, I was frustrated and sick of being in the bus, and couldn’t wait to get back to my hotel. Still, you live and learn, and I’d had a great day out, making my own way around the lovely Uco Valley.

It was nice to know that I had a late checkout the next day, time to sleep in, have a swim and breakfast, before getting my 2pm bus through the Andes to Santiago.

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